Beef plate

Inside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled

Fat 46%Protein 54%
Percent Calories

1 oz of beef plate (Inside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled) contains 58 Calories. The macronutrient breakdown is 0% carbs, 46% fat, and 54% protein. This is a good source of vitamin b12 (45% of your Daily Value) and zinc (19% of your Daily Value).

Nutrition Facts

For 1 oz of beef plate (28g)

NutrientValue%DV
Calories58
Fats3g 4%
Saturated fats1g 5%
Trans fats
Cholesterol24mg 8%
Sodium22mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein8g
Calcium3mg 0.3%
Iron1mg 10%
Potassium84mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline29mg 5%
Copper0mg 3%
Fluoride
Folate (B9)2μg 0.5%
Lycopene0μg
Magnesium7mg 2%
Manganese
Niacin1mg 7%
Pantothenic acid
Phosphorus67mg 10%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium6μg 10%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 45%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K
Zinc2mg 19%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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