Super Sloppy Joes

Ingredients

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Ground beef

  80% lean meat / 20% fat, raw

  20 oz or 567g

• Brown sugar

  ¼ cup unpacked or 36g

• Grill Mates, Montreal Steak Seasoning

  Mccormick

  ¼ tsp or 8g

• Onions

  Raw

  1 medium or 110g

• Red bell pepper

  Sweet, raw

  1 small or 74g

• Red wine vinegar

  1 tbsp or 15g

• Worcestershire sauce

  1 tbsp or 17g

• Tomato sauce

  No salt added

  2 cup or 490g

• Tomato paste

  Canned, without salt added

  2 tbsp or 32g

• Hamburger bun

  Mixed-grain

  4 roll or 172g

Directions

1. Heat a large skillet over medium high heat. Add oil and meat to the pan. Spread the meat around the pan and begin to break it up.
2. Combine brown sugar and steak seasoning. Add sugar and spice mixture to the skillet and combine. When the meat has browned, add onion and red peppers to the skillet. Reduce heat to medium and cook onions, peppers, red wine vinegar, and Worcestershire sauce with meat for 5 minutes.
3. Add tomato sauce and paste to pan. Stir to combine. Reduce heat to simmer and cook Sloppy Joe mixture 5 minutes longer.
4. Using a large spoon or ice cream scoop, pile sloppy meat onto toasted bun bottoms and cover with bun tops. Serve as desired and enjoy!
5. Recipe inspired by: http://www.foodnetwork.com/recipes/rachael-ray/super-sloppy-joes-recipe4.html?oc=linkback

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