Beef plate

Outside skirt steak, separable lean only, trimmed to 1/4" fat, all grades, raw

Beef plate
Fat 51%Protein 49%
Percent Calories

16 oz of beef plate (Outside skirt steak, separable lean only, trimmed to 1/4" fat, all grades, raw) contains 748 Calories. The macronutrient breakdown is 0% carbs, 51% fat, and 49% protein. This is a good source of vitamin b12 (660% of your Daily Value).

Nutrition Facts

For 16 oz of beef plate (454g)

NutrientValue%DV
Calories748
Fats41g 52%
Saturated fats16g 79%
Trans fats
Cholesterol222mg 74%
Sodium318mg 14%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein89g
Calcium41mg 4%
Iron11mg 133%
Potassium1751mg 37%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.3mg 38%
Fluoride
Folate (B9)27μg 7%
Lycopene0μg
Magnesium91mg 22%
Manganese
Niacin16mg 100%
Pantothenic acid
Phosphorus934mg 133%
Retinol0μg
Riboflavin (B2)1mg 55%
Selenium71μg 129%
Theobromine0mg
Thiamine0.4mg 37%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1216μg 660%
Vitamin B62mg 140%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K
Zinc22mg 205%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats16g 79%
Monounsaturated fats21g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine5g
Arginine6g
Aspartic acid9g
Cystine1g
Glutamic acid14g
Glycine4g
Histidine3g
Hydroxyproline0.4g
Isoleucine5g
Leucine8g
Lysine8g
Methionine3g
Phenylalanine4g
Proline4g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g

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