Beef, New Zealand, imported, manufacturing beef, raw

Fat 28% Protein 71%
Percent Calories

4 oz of beef, new zealand, imported, manufacturing beef, raw contains 134 Calories. The macronutrient breakdown is 1% carbs, 28% fat, and 71% protein. This is a good source of protein (43% of your Daily Value), potassium (8% of your Daily Value), and vitamin b12 (66% of your Daily Value).

Nutrition Facts

For 4 oz of beef, new zealand, imported, manufacturing beef, raw (113g)

Nutrient Value %DV
Calories 134
Fats 4g 5%
Saturated fats 2g 9%
Trans fats 0.1g
Cholesterol 55mg 18%
Sodium 62mg 3%
Carbs 0.3g 0.1%
Net carbs 0.3g
Fiber 0g 0%
Sugar 0g
Protein 24g
Calcium 7mg 1%
Iron 2mg 28%
Potassium 384mg 8%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 24mg 6%
Manganese
Niacin 3mg 21%
Pantothenic acid
Phosphorus 206mg 29%
Retinol
Riboflavin (B2) 0.1mg 9%
Selenium
Theobromine
Thiamine 0.1mg 5%
Vitamin A IU 36IU
Vitamin A 11μg 1%
Vitamin B12 2μg 66%
Vitamin B6 0.2mg 17%
Vitamin C 0mg 0%
Vitamin D IU 6IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 4%
Vitamin K
Zinc 5mg 44%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 9%
Monounsaturated fats 1g
Polyunsaturated fats 0.3g
Trans fats 0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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