Beef, New Zealand, imported, subcutaneous fat, raw

Fat 95%
Percent Calories

4 oz of beef, new zealand, imported, subcutaneous fat, raw contains 774 Calories. The macronutrient breakdown is 0% carbs, 95% fat, and 5% protein. This is a good source of protein (17% of your Daily Value).

Nutrition Facts

For 4 oz of beef, new zealand, imported, subcutaneous fat, raw (113g)

NutrientValue%DV
Calories774
Fats82g 105%
Saturated fats36g 178%
Trans fats3g
Cholesterol72mg 24%
Sodium29mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein10g
Calcium23mg 2%
Iron0.4mg 5%
Potassium105mg 2%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium6mg 1%
Manganese
Niacin1mg 5%
Pantothenic acid
Phosphorus58mg 8%
Retinol
Riboflavin (B2)0mg 2%
Selenium
Theobromine
Thiamine0.1mg 12%
Vitamin A IU
Vitamin A
Vitamin B120.2μg 8%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU12IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.4mg 4%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats36g 178%
Monounsaturated fats28g
Polyunsaturated fats2g
Trans fats3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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