Beef, New Zealand, imported, flat, separable lean and fat, raw

Fat 54%Protein 46%
Percent Calories

4 oz of beef, new zealand, imported, flat, separable lean and fat, raw contains 200 Calories. The macronutrient breakdown is 0% carbs, 54% fat, and 46% protein. This is a good source of protein (42% of your Daily Value), potassium (7% of your Daily Value), and vitamin b12 (128% of your Daily Value).

Nutrition Facts

For 4 oz of beef, new zealand, imported, flat, separable lean and fat, raw (113g)

NutrientValue%DV
Calories200
Fats12g 15%
Saturated fats4g 22%
Trans fats0.3g
Cholesterol66mg 22%
Sodium55mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein23g
Calcium6mg 1%
Iron2mg 26%
Potassium320mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium21mg 5%
Manganese
Niacin4mg 23%
Pantothenic acid
Phosphorus192mg 27%
Retinol
Riboflavin (B2)0.2mg 12%
Selenium
Theobromine
Thiamine0.1mg 4%
Vitamin A IU38IU
Vitamin A11μg 1%
Vitamin B123μg 128%
Vitamin B60.3mg 23%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K
Zinc6mg 54%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 22%
Monounsaturated fats4g
Polyunsaturated fats0.4g
Trans fats0.3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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