Beef, New Zealand, imported, striploin, separable lean and fat, raw

Fat 70%Protein 29%
Percent Calories

4 oz of beef, new zealand, imported, striploin, separable lean and fat, raw contains 285 Calories. The macronutrient breakdown is 1% carbs, 70% fat, and 29% protein. This is a good source of protein (37% of your Daily Value), potassium (6% of your Daily Value), and vitamin b12 (29% of your Daily Value).

Nutrition Facts

For 4 oz of beef, new zealand, imported, striploin, separable lean and fat, raw (113g)

NutrientValue%DV
Calories285
Fats22g 28%
Saturated fats9g 46%
Trans fats1g
Cholesterol64mg 21%
Sodium49mg 2%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein21g
Calcium8mg 1%
Iron2mg 19%
Potassium303mg 6%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium19mg 5%
Manganese
Niacin4mg 25%
Pantothenic acid
Phosphorus173mg 25%
Retinol
Riboflavin (B2)0.1mg 7%
Selenium
Theobromine
Thiamine0.1mg 6%
Vitamin A IU37IU
Vitamin A11μg 1%
Vitamin B121μg 29%
Vitamin B60.3mg 23%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K
Zinc3mg 24%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 46%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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