Beef, New Zealand, imported, striploin, separable lean only, raw

Fat 42% Protein 56%
Percent Calories

4 oz of beef, new zealand, imported, striploin, separable lean only, raw contains 169 Calories. The macronutrient breakdown is 2% carbs, 42% fat, and 56% protein. This is a good source of protein (42% of your Daily Value), potassium (7% of your Daily Value), and vitamin b6 (27% of your Daily Value).

Nutrition Facts

For 4 oz of beef, new zealand, imported, striploin, separable lean only, raw (113g)

Nutrient Value %DV
Calories 169
Fats 8g 10%
Saturated fats 3g 14%
Trans fats 0.1g
Cholesterol 61mg 20%
Sodium 53mg 2%
Carbs 1g 0.3%
Net carbs 1g
Fiber 0g 0%
Sugar 0g
Protein 24g
Calcium 5mg 0.5%
Iron 2mg 23%
Potassium 349mg 7%
Vitamin D 0.2μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 23mg 5%
Manganese
Niacin 5mg 30%
Pantothenic acid
Phosphorus 200mg 29%
Retinol
Riboflavin (B2) 0.1mg 7%
Selenium
Theobromine
Thiamine 0.1mg 5%
Vitamin A IU 46IU
Vitamin A 14μg 2%
Vitamin B12 1μg 33%
Vitamin B6 0.4mg 27%
Vitamin C 0mg 0%
Vitamin D IU 9IU
Vitamin D2
Vitamin D3
Vitamin E 0.4mg 3%
Vitamin K
Zinc 3mg 28%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 14%
Monounsaturated fats 3g
Polyunsaturated fats 0.3g
Trans fats 0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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