Beef, New Zealand, imported, subcutaneous fat, cooked

Fat 96%
Percent Calories

3 oz of beef, new zealand, imported, subcutaneous fat, cooked contains 621 Calories. The macronutrient breakdown is 0% carbs, 96% fat, and 4% protein. This has a relatively high calorie density, with 731 Calories per 100g.

Nutrition Facts

For 3 oz of beef, new zealand, imported, subcutaneous fat, cooked (85g)

Nutrient Value %DV
Calories 621
Fats 67g 85%
Saturated fats 26g 129%
Trans fats 2g
Cholesterol 54mg 18%
Sodium 21mg 1%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 6g
Calcium 14mg 1%
Iron 0.4mg 5%
Potassium 110mg 2%
Vitamin D 0.3μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 6mg 1%
Manganese
Niacin 1mg 7%
Pantothenic acid
Phosphorus 56mg 8%
Retinol
Riboflavin (B2) 0mg 2%
Selenium
Theobromine
Thiamine 0.1mg 4%
Vitamin A IU
Vitamin A
Vitamin B12 0.3μg 12%
Vitamin B6 0mg 4%
Vitamin C 0mg 0%
Vitamin D IU 11IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 0.4mg 3%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 26g 129%
Monounsaturated fats 22g
Polyunsaturated fats 1g
Trans fats 2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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