Beef, New Zealand, imported, subcutaneous fat, cooked

Fat 96%
Percent Calories

3 oz of beef, new zealand, imported, subcutaneous fat, cooked contains 621 Calories. The macronutrient breakdown is 0% carbs, 96% fat, and 4% protein. This has a relatively high calorie density, with 731 Calories per 100g.

Nutrition Facts

For 3 oz of beef, new zealand, imported, subcutaneous fat, cooked (85g)

NutrientValue%DV
Calories621
Fats67g 85%
Saturated fats26g 129%
Trans fats2g
Cholesterol54mg 18%
Sodium21mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein6g
Calcium14mg 1%
Iron0.4mg 5%
Potassium110mg 2%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium6mg 1%
Manganese
Niacin1mg 7%
Pantothenic acid
Phosphorus56mg 8%
Retinol
Riboflavin (B2)0mg 2%
Selenium
Theobromine
Thiamine0.1mg 4%
Vitamin A IU
Vitamin A
Vitamin B120.3μg 12%
Vitamin B60mg 4%
Vitamin C0mg 0%
Vitamin D IU11IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.4mg 3%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats26g 129%
Monounsaturated fats22g
Polyunsaturated fats1g
Trans fats2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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