Apple Cooked Chicken

Ingredients

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Chicken thigh

  Broilers or fryers, meat and skin, raw

  12 thigh, bone removed or 1.13kg

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Garlic

  Raw

  4 clove or 12g

• Onions

  Raw

  1 medium or 110g

• Fennel

  Bulb, raw

  1 bulb or 234g

• Beef stock

  Soup, home-prepared

  1 cup or 240g

• 100% Apple Cider

  Unsweetened - Giant

  8 oz or 227g

• Apples

  With skin

  3 large or 669g

• Thyme

  Spices, dried

  ½ tsp, leaves or 0.5g

• Bay leaf

  Spices

  1 tbsp, crumbled or 2g

Directions

1. Heat olive oil in a large deep skillet over medium heat. Season chicken with salt and pepper.
2. Cook half of the chicken, skin-side down, until golden brown, about 8-10 minutes. Transfer to a platter and repeat with remaining chicken.
3. Add onions, garlic, and fennel to the skillet; cook for 6-7 minutes, stirring often. Add beef stock and bring to a boil.
4. Add apple cider, then return chicken and apple slices to the skillet. Include thyme and bay leaves. Bring to a boil, then simmer covered for 30 minutes.
5. Simmer uncovered for 10 minutes. Remove from heat and serve.

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