Lamb, New Zealand, imported, subcutaneous fat, raw

Fat 97%
Percent Calories

100 grams of lamb, new zealand, imported, subcutaneous fat, raw contains 703 Calories. The macronutrient breakdown is 0.3% carbs, 97% fat, and 2% protein. This has a relatively high calorie density, with 703 Calories per 100g.

Nutrition Facts

For 100 grams of lamb, new zealand, imported, subcutaneous fat, raw

Nutrient Value %DV
Calories 703
Fats 76g 98%
Saturated fats 32g 162%
Trans fats 4g
Cholesterol 78mg 26%
Sodium 28mg 1%
Carbs 1g 0.2%
Net carbs 1g
Fiber 0g 0%
Sugar 0g
Protein 4g
Calcium 3mg 0.3%
Iron 0.5mg 6%
Potassium 93mg 2%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 5mg 1%
Manganese
Niacin 1mg 7%
Pantothenic acid
Phosphorus 45mg 6%
Retinol
Riboflavin (B2) 0mg 3%
Selenium
Theobromine
Thiamine 0.1mg 7%
Vitamin A IU 146IU
Vitamin A 44μg 5%
Vitamin B12 0.4μg 17%
Vitamin B6 0mg 2%
Vitamin C 0mg 0%
Vitamin D IU 4IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 8%
Vitamin K
Zinc 0.5mg 4%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 32g 162%
Monounsaturated fats 22g
Polyunsaturated fats 2g
Trans fats 4g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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