Lamb, New Zealand, imported, subcutaneous fat, raw

Fat 97%
Percent Calories

100 grams of lamb, new zealand, imported, subcutaneous fat, raw contains 703 Calories. The macronutrient breakdown is 0.3% carbs, 97% fat, and 2% protein. This has a relatively high calorie density, with 703 Calories per 100g.

Nutrition Facts

For 100 grams of lamb, new zealand, imported, subcutaneous fat, raw

NutrientValue%DV
Calories703
Fats76g 98%
Saturated fats32g 162%
Trans fats4g
Cholesterol78mg 26%
Sodium28mg 1%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein4g
Calcium3mg 0.3%
Iron0.5mg 6%
Potassium93mg 2%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium5mg 1%
Manganese
Niacin1mg 7%
Pantothenic acid
Phosphorus45mg 6%
Retinol
Riboflavin (B2)0mg 3%
Selenium
Theobromine
Thiamine0.1mg 7%
Vitamin A IU146IU
Vitamin A44μg 5%
Vitamin B120.4μg 17%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K
Zinc0.5mg 4%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats32g 162%
Monounsaturated fats22g
Polyunsaturated fats2g
Trans fats4g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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