Lamb, New Zealand, imported, Intermuscular fat, raw

Fat 96%
Percent Calories

100 grams of lamb, new zealand, imported, intermuscular fat, raw contains 640 Calories. The macronutrient breakdown is 1% carbs, 96% fat, and 3% protein. This has a relatively high calorie density, with 640 Calories per 100g.

Nutrition Facts

For 100 grams of lamb, new zealand, imported, intermuscular fat, raw

Nutrient Value %DV
Calories 640
Fats 69g 88%
Saturated fats 31g 154%
Trans fats 4g
Cholesterol 75mg 25%
Sodium 34mg 1%
Carbs 1g 0.5%
Net carbs 1g
Fiber 0g 0%
Sugar 0g
Protein 5g
Calcium 5mg 0.5%
Iron 1mg 9%
Potassium 119mg 3%
Vitamin D 0.3μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 6mg 1%
Manganese
Niacin 1mg 7%
Pantothenic acid
Phosphorus 61mg 9%
Retinol
Riboflavin (B2) 0mg 3%
Selenium
Theobromine
Thiamine 0.1mg 8%
Vitamin A IU 153IU
Vitamin A 46μg 5%
Vitamin B12 0.5μg 19%
Vitamin B6 0.1mg 4%
Vitamin C 0mg 0%
Vitamin D IU 10IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 6%
Vitamin K
Zinc 1mg 8%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 31g 154%
Monounsaturated fats 19g
Polyunsaturated fats 2g
Trans fats 4g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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