Lamb, New Zealand, imported, Intermuscular fat, cooked

Fat 94%
Percent Calories

100 grams of lamb, new zealand, imported, intermuscular fat, cooked contains 596 Calories. The macronutrient breakdown is 0% carbs, 94% fat, and 6% protein. This is a good source of protein (15% of your Daily Value) and vitamin b12 (29% of your Daily Value).

Nutrition Facts

For 100 grams of lamb, new zealand, imported, intermuscular fat, cooked

Nutrient Value %DV
Calories 596
Fats 62g 80%
Saturated fats 26g 132%
Trans fats 4g
Cholesterol 82mg 27%
Sodium 52mg 2%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 9g
Calcium 6mg 1%
Iron 1mg 17%
Potassium 198mg 4%
Vitamin D 0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 12mg 3%
Manganese
Niacin 2mg 11%
Pantothenic acid
Phosphorus 118mg 17%
Retinol
Riboflavin (B2) 0.1mg 8%
Selenium
Theobromine
Thiamine 0.1mg 11%
Vitamin A IU 113IU
Vitamin A 34μg 4%
Vitamin B12 1μg 29%
Vitamin B6 0.1mg 5%
Vitamin C 0mg 0%
Vitamin D IU 9IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 6%
Vitamin K
Zinc 2mg 16%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 26g 132%
Monounsaturated fats 18g
Polyunsaturated fats 2g
Trans fats 4g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods