Lamb, New Zealand, imported, Intermuscular fat, cooked

Fat 94%
Percent Calories

100 grams of lamb, new zealand, imported, intermuscular fat, cooked contains 596 Calories. The macronutrient breakdown is 0% carbs, 94% fat, and 6% protein. This is a good source of protein (15% of your Daily Value) and vitamin b12 (29% of your Daily Value).

Nutrition Facts

For 100 grams of lamb, new zealand, imported, intermuscular fat, cooked

NutrientValue%DV
Calories596
Fats62g 80%
Saturated fats26g 132%
Trans fats4g
Cholesterol82mg 27%
Sodium52mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein9g
Calcium6mg 1%
Iron1mg 17%
Potassium198mg 4%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium12mg 3%
Manganese
Niacin2mg 11%
Pantothenic acid
Phosphorus118mg 17%
Retinol
Riboflavin (B2)0.1mg 8%
Selenium
Theobromine
Thiamine0.1mg 11%
Vitamin A IU113IU
Vitamin A34μg 4%
Vitamin B121μg 29%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K
Zinc2mg 16%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats26g 132%
Monounsaturated fats18g
Polyunsaturated fats2g
Trans fats4g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods