Bass

Fish, fresh water, mixed species, raw

Bass
Fat 31% Protein 69%
Percent Calories

24 oz of bass (Fish, fresh water, mixed species, raw) contains 776 Calories. The macronutrient breakdown is 0% carbs, 31% fat, and 69% protein. This is a good source of vitamin b12 (567% of your Daily Value).

Nutrition Facts

For 24 oz of bass (680g)

Nutrient Value %DV
Calories 776
Fats 25g 32%
Saturated fats 5g 27%
Trans fats
Cholesterol 463mg 154%
Sodium 476mg 21%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 128g
Calcium 544mg 54%
Iron 10mg 127%
Potassium 2422mg 52%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 1mg 70%
Fluoride
Folate (B9) 102μg 26%
Lycopene
Magnesium 204mg 49%
Manganese 6mg 263%
Niacin 9mg 53%
Pantothenic acid 5mg 102%
Phosphorus 1361mg 194%
Retinol 204μg
Riboflavin (B2) 1mg 39%
Selenium 86μg 156%
Theobromine
Thiamine 1mg 43%
Vitamin A IU 680IU
Vitamin A 204μg 23%
Vitamin B12 14μg 567%
Vitamin B6 1mg 63%
Vitamin C 14mg 15%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 4mg 40%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 27%
Monounsaturated fats 10g
Polyunsaturated fats 7g
Trans fats
Fatty Acids
Total omega 3 5g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 2g
Eicosapentaenoic Acid (EPA) 2g
Docosapentaenoic Acid (DPA) 1g
Amino Acids
Alanine 8g
Arginine 8g
Aspartic acid 13g
Cystine 1g
Glutamic acid 19g
Glycine 6g
Histidine 4g
Hydroxyproline
Isoleucine 6g
Leucine 10g
Lysine 12g
Methionine 4g
Phenylalanine 5g
Proline 5g
Serine 5g
Threonine 6g
Tryptophan 1g
Tyrosine 4g
Valine 7g

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