Bass

Fish, freshwater, mixed species, cooked, dry heat

Fat 31%Protein 69%
Percent Calories

3 oz of bass (Fish, freshwater, mixed species, cooked, dry heat) contains 124 Calories. The macronutrient breakdown is 0% carbs, 31% fat, and 69% protein. This is a good source of protein (37% of your Daily Value), potassium (8% of your Daily Value), and vitamin b12 (82% of your Daily Value).

Nutrition Facts

For 3 oz of bass (85g)

NutrientValue%DV
Calories124
Fats4g 5%
Saturated fats1g 4%
Trans fats
Cholesterol74mg 25%
Sodium77mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein21g
Calcium88mg 9%
Iron2mg 20%
Potassium388mg 8%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 11%
Fluoride
Folate (B9)14μg 4%
Lycopene
Magnesium32mg 8%
Manganese1mg 42%
Niacin1mg 8%
Pantothenic acid1mg 15%
Phosphorus218mg 31%
Retinol30μg
Riboflavin (B2)0.1mg 6%
Selenium14μg 25%
Theobromine
Thiamine0.1mg 6%
Vitamin A IU98IU
Vitamin A30μg 3%
Vitamin B122μg 82%
Vitamin B60.1mg 9%
Vitamin C2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 6%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.4g
Eicosapentaenoic Acid (EPA)0.3g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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