Bass

Fish, striped, cooked, dry heat

Fat 23% Protein 77%
Percent Calories

1 fillet of bass (Fish, striped, cooked, dry heat) contains 154 Calories. The macronutrient breakdown is 0% carbs, 23% fat, and 77% protein. This is a good source of protein (50% of your Daily Value), potassium (9% of your Daily Value), and total omega 3 (1 g).

Nutrition Facts

For 1 fillet of bass (124g)

Nutrient Value %DV
Calories 154
Fats 4g 5%
Saturated fats 1g 4%
Trans fats
Cholesterol 128mg 43%
Sodium 109mg 5%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 28g
Calcium 24mg 2%
Iron 1mg 17%
Potassium 407mg 9%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0mg 6%
Fluoride
Folate (B9) 12μg 3%
Lycopene
Magnesium 63mg 15%
Manganese 0mg 1%
Niacin 3mg 20%
Pantothenic acid 1mg 21%
Phosphorus 315mg 45%
Retinol 38μg
Riboflavin (B2) 0mg 4%
Selenium 58μg 106%
Theobromine
Thiamine 0.1mg 12%
Vitamin A IU 129IU
Vitamin A 38μg 4%
Vitamin B12 5μg 228%
Vitamin B6 0.4mg 33%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 6%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 4%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 1g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 1g
Eicosapentaenoic Acid (EPA) 0.3g
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 3g
Cystine 0.3g
Glutamic acid 4g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 3g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 1g

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