Bass

Fish, striped, cooked, dry heat

Fat 23%Protein 77%
Percent Calories

1 fillet of bass (Fish, striped, cooked, dry heat) contains 154 Calories. The macronutrient breakdown is 0% carbs, 23% fat, and 77% protein. This is a good source of protein (50% of your Daily Value), potassium (9% of your Daily Value), and total omega 3 (1 g).

Nutrition Facts

For 1 fillet of bass (124g)

NutrientValue%DV
Calories154
Fats4g 5%
Saturated fats1g 4%
Trans fats
Cholesterol128mg 43%
Sodium109mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein28g
Calcium24mg 2%
Iron1mg 17%
Potassium407mg 9%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 6%
Fluoride
Folate (B9)12μg 3%
Lycopene
Magnesium63mg 15%
Manganese0mg 1%
Niacin3mg 20%
Pantothenic acid1mg 21%
Phosphorus315mg 45%
Retinol38μg
Riboflavin (B2)0mg 4%
Selenium58μg 106%
Theobromine
Thiamine0.1mg 12%
Vitamin A IU129IU
Vitamin A38μg 4%
Vitamin B125μg 228%
Vitamin B60.4mg 33%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 6%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.3g
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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