Bass

Fish, striped, raw

Fat 23%Protein 77%
Percent Calories

1 oz of bass (Fish, striped, raw) contains 27 Calories. The macronutrient breakdown is 0% carbs, 23% fat, and 77% protein. This is a good source of vitamin b12 (45% of your Daily Value).

Nutrition Facts

For 1 oz of bass (28g)

NutrientValue%DV
Calories27
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol23mg 8%
Sodium20mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein5g
Calcium4mg 0.4%
Iron0.2mg 3%
Potassium73mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 1%
Fluoride
Folate (B9)3μg 1%
Lycopene
Magnesium11mg 3%
Manganese0mg 0.2%
Niacin1mg 4%
Pantothenic acid0.2mg 4%
Phosphorus56mg 8%
Retinol8μg
Riboflavin (B2)0mg 1%
Selenium10μg 19%
Theobromine
Thiamine0mg 2%
Vitamin A IU26IU
Vitamin A8μg 1%
Vitamin B121μg 45%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.5g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

Similar Foods

Recipes