Sea bass

Fish, mixed species, cooked, dry heat

Sea bass
Fat 20% Protein 80%
Percent Calories

1 fillet of sea bass (Fish, mixed species, cooked, dry heat) contains 125 Calories. The macronutrient breakdown is 0% carbs, 20% fat, and 80% protein. This is a good source of protein (43% of your Daily Value), potassium (7% of your Daily Value), and vitamin b6 (36% of your Daily Value).

Nutrition Facts

For 1 fillet of sea bass (101g)

Nutrient Value %DV
Calories 125
Fats 3g 3%
Saturated fats 1g 3%
Trans fats
Cholesterol 54mg 18%
Sodium 88mg 4%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 24g
Calcium 13mg 1%
Iron 0.4mg 5%
Potassium 331mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0mg 3%
Fluoride
Folate (B9) 6μg 2%
Lycopene
Magnesium 54mg 13%
Manganese 0mg 1%
Niacin 2mg 12%
Pantothenic acid 1mg 18%
Phosphorus 250mg 36%
Retinol 65μg
Riboflavin (B2) 0.2mg 12%
Selenium 47μg 86%
Theobromine
Thiamine 0.1mg 11%
Vitamin A IU 215IU
Vitamin A 65μg 7%
Vitamin B12 0.3μg 13%
Vitamin B6 0.5mg 36%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 3%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 1g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 1g
Eicosapentaenoic Acid (EPA) 0.2g
Docosapentaenoic Acid (DPA) 0.1g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.3g
Glutamic acid 4g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 1g

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