Striped Bass with Browned Hazelnut Butter, Lemon, and Parsley
1 serving of striped bass with browned hazelnut butter, lemon, and parsley contains 305 Calories. The macronutrient breakdown is 3% carbs, 58% fat, and 39% protein. This is a good source of protein (53% of your Daily Value), potassium (10% of your Daily Value), and magnesium (19% of your Daily Value).
- Makes
- 4 servings
- Prep Time
- 20 minutes
- Cook Time
- 20 minutes
Ingredients
Directions
- Sprinkle fillets with salt and ground peppercorns. Melt 1 tablespoon butter in a large nonstick skillet over medium-high heat. Add fillets, flesh side down, and cook until browned, about 2 to 3 minutes. Turn fillets over and cook until opaque in the center, another 2 to 3 minutes. Transfer to plates and cover to keep warm.
- Add hazelnuts to the same skillet over medium heat. Toast until golden, about 1 to 2 minutes. Add the remaining 3 tablespoons of butter and cook until golden, about 2 to 3 minutes. Season with salt and pepper. Divide the sauce among the fillets, sprinkle with parsley and grated lemon peel, and serve with lemon wedges.
Nutrition Facts
For 1 serving of striped bass with browned hazelnut butter, lemon, and parsley (190g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 305 | |
| Fats | 20g | 25% |
| Saturated fats | 8g | 42% |
| Trans fats | 0.5g | |
| Cholesterol | 158mg | 53% |
| Sodium | 112mg | 5% |
| Carbs | 3g | 1% |
| Net carbs | 1g | |
| Fiber | 1g | 5% |
| Sugar | 0.3g | |
| Protein | 30g | |
| Calcium | 45mg | 4% |
| Iron | 2mg | 24% |
| Potassium | 484mg | 10% |
| Vitamin D | 0.2μg | 1% |
| Vitamins and Minerals | ||
| Alpha carotene | 0.2μg | |
| Beta carotene | 71μg | |
| Caffeine | 0mg | |
| Choline | 6mg | 1% |
| Copper | 0.2mg | 23% |
| Fluoride | 1μg | |
| Folate (B9) | 24μg | 6% |
| Lycopene | 0μg | |
| Magnesium | 78mg | 19% |
| Manganese | 0.5mg | 22% |
| Niacin | 4mg | 22% |
| Pantothenic acid | 1mg | 26% |
| Phosphorus | 342mg | 49% |
| Retinol | 138μg | |
| Riboflavin (B2) | 0.1mg | 4% |
| Selenium | 58μg | 106% |
| Theobromine | 0mg | |
| Thiamine | 0.2mg | 16% |
| Vitamin A IU | 582IU | |
| Vitamin A | 144μg | 16% |
| Vitamin B12 | 6μg | 254% |
| Vitamin B6 | 1mg | 40% |
| Vitamin C | 9mg | 10% |
| Vitamin D IU | 9IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0.2μg | |
| Vitamin E | 1mg | 9% |
| Vitamin K | 18μg | 15% |
| Zinc | 1mg | 8% |
| Sugars | ||
| Sugar | 0.3g | |
| Sucrose | 0.3g | |
| Glucose | 0g | |
| Fructose | 0g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 8g | 42% |
| Monounsaturated fats | 7g | |
| Polyunsaturated fats | 2g | |
| Trans fats | 0.5g | |
| Fatty Acids | ||
| Total omega 3 | 1g | |
| Total omega 6 | 0.3g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 1g | |
| Eicosapentaenoic Acid (EPA) | 0.3g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 2g | |
| Arginine | 2g | |
| Aspartic acid | 3g | |
| Cystine | 0.3g | |
| Glutamic acid | 4g | |
| Glycine | 1g | |
| Histidine | 1g | |
| Hydroxyproline | 0g | |
| Isoleucine | 1g | |
| Leucine | 2g | |
| Lysine | 3g | |
| Methionine | 1g | |
| Phenylalanine | 1g | |
| Proline | 1g | |
| Serine | 1g | |
| Threonine | 1g | |
| Tryptophan | 0.3g | |
| Tyrosine | 1g | |
| Valine | 2g | |
