Bass

Fish, fresh water, mixed species, raw

Bass
Fat 31% Protein 69%
Percent Calories

4 fillet of bass (Fish, fresh water, mixed species, raw) contains 360 Calories. The macronutrient breakdown is 0% carbs, 31% fat, and 69% protein. This is a good source of vitamin b12 (263% of your Daily Value).

Nutrition Facts

For 4 fillet of bass (316g)

Nutrient Value %DV
Calories 360
Fats 12g 15%
Saturated fats 2g 12%
Trans fats
Cholesterol 215mg 72%
Sodium 221mg 10%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 60g
Calcium 253mg 25%
Iron 5mg 59%
Potassium 1125mg 24%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.3mg 33%
Fluoride
Folate (B9) 47μg 12%
Lycopene
Magnesium 95mg 23%
Manganese 3mg 122%
Niacin 4mg 25%
Pantothenic acid 2mg 47%
Phosphorus 632mg 90%
Retinol 95μg
Riboflavin (B2) 0.2mg 18%
Selenium 40μg 72%
Theobromine
Thiamine 0.2mg 20%
Vitamin A IU 316IU
Vitamin A 95μg 11%
Vitamin B12 6μg 263%
Vitamin B6 0.4mg 29%
Vitamin C 6mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 2mg 19%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 12%
Monounsaturated fats 5g
Polyunsaturated fats 3g
Trans fats
Fatty Acids
Total omega 3 2g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 1g
Eicosapentaenoic Acid (EPA) 1g
Docosapentaenoic Acid (DPA) 0.3g
Amino Acids
Alanine 4g
Arginine 4g
Aspartic acid 6g
Cystine 1g
Glutamic acid 9g
Glycine 3g
Histidine 2g
Hydroxyproline
Isoleucine 3g
Leucine 5g
Lysine 5g
Methionine 2g
Phenylalanine 2g
Proline 2g
Serine 2g
Threonine 3g
Tryptophan 1g
Tyrosine 2g
Valine 3g

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