Baby Carrot With Dill Dip

Del Monte Quality

Fat 74%Carbs 24%
Percent Calories

4 ½ oz of baby carrot with dill dip (Del Monte Quality) contains 180 Calories. The macronutrient breakdown is 24% carbs, 74% fat, and 2% protein. This is a good source of potassium (7% of your Daily Value).

Nutrition Facts

For 4 ½ oz of baby carrot with dill dip (128g)

NutrientValue%DV
Calories180
Fats15g 19%
Saturated fats1g 5%
Trans fats0g
Cholesterol10mg 3%
Sodium230mg 10%
Carbs11g 4%
Net carbs8g
Fiber3g 11%
Sugar6g
Protein1g
Calcium43mg 4%
Iron0mg 0%
Potassium334mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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