Baby Carrots & Dill Dip

Holiday

Fat 74%Carbs 24%
Percent Calories

142 g of baby carrots & dill dip (Holiday) contains 170 Calories. The macronutrient breakdown is 24% carbs, 74% fat, and 2% protein. This is a good source of vitamin a (450% of your Daily Value).

Nutrition Facts

For 142 g of baby carrots & dill dip (142g)

NutrientValue%DV
Calories170
Fats14g 18%
Saturated fats3g 15%
Trans fats0g
Cholesterol15mg 5%
Sodium260mg 11%
Carbs10g 4%
Net carbs7g
Fiber3g 11%
Sugar6g
Protein1g
Calcium52mg 5%
Iron1mg 9%
Potassium
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A4050μg 450%
Vitamin B12
Vitamin B6
Vitamin C2mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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