Broccoli Cauliflower Carrot Baby Dill Dip

Valley's Best

Fat 80%Carbs 16%
Percent Calories

5 oz of broccoli cauliflower carrot baby dill dip (Valley's Best) contains 250 Calories. The macronutrient breakdown is 16% carbs, 80% fat, and 3% protein. This is a good source of vitamin a (233% of your Daily Value) and vitamin c (40% of your Daily Value).

Nutrition Facts

For 5 oz of broccoli cauliflower carrot baby dill dip (142g)

NutrientValue%DV
Calories250
Fats22g 28%
Saturated fats5g 25%
Trans fats0g
Cholesterol25mg 8%
Sodium340mg 15%
Carbs10g 4%
Net carbs7g
Fiber3g 11%
Sugar5g
Protein2g
Calcium40mg 4%
Iron1mg 9%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A2100μg 233%
Vitamin B12
Vitamin B6
Vitamin C36mg 40%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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