Baby Carrots Tray with Dill Dip

Unknown

Fat 80% Carbs 18%
Percent Calories

5 oz of baby carrots tray with dill dip (Unknown) contains 260 Calories. The macronutrient breakdown is 18% carbs, 80% fat, and 2% protein. This is a good source of vitamin a (450% of your Daily Value).

Nutrition Facts

For 5 oz of baby carrots tray with dill dip (142g)

Nutrient Value %DV
Calories 260
Fats 22g 28%
Saturated fats 4g 22%
Trans fats 0g
Cholesterol 25mg 8%
Sodium 360mg 16%
Carbs 11g 4%
Net carbs 8g
Fiber 3g 11%
Sugar 6g
Protein 1g
Calcium 40mg 4%
Iron 1mg 9%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 4050μg 450%
Vitamin B12
Vitamin B6
Vitamin C 2mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 22%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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