Baby Carrots Tray with Dill Dip

Unknown

Fat 80%Carbs 18%
Percent Calories

5 oz of baby carrots tray with dill dip (Unknown) contains 260 Calories. The macronutrient breakdown is 18% carbs, 80% fat, and 2% protein. This is a good source of vitamin a (450% of your Daily Value).

Nutrition Facts

For 5 oz of baby carrots tray with dill dip (142g)

NutrientValue%DV
Calories260
Fats22g 28%
Saturated fats4g 22%
Trans fats0g
Cholesterol25mg 8%
Sodium360mg 16%
Carbs11g 4%
Net carbs8g
Fiber3g 11%
Sugar6g
Protein1g
Calcium40mg 4%
Iron1mg 9%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A4050μg 450%
Vitamin B12
Vitamin B6
Vitamin C2mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 22%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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