Carrots & Snap Peas with Dill Dip

BIX Produce

Fat 75% Carbs 22%
Percent Calories

4 ¼ oz of carrots & snap peas with dill dip (BIX Produce) contains 240 Calories. The macronutrient breakdown is 22% carbs, 75% fat, and 3% protein. This has a moderate calorie density, with 192 Calories per 100g.

Nutrition Facts

For 4 ¼ oz of carrots & snap peas with dill dip (125g)

Nutrient Value %DV
Calories 240
Fats 20g 26%
Saturated fats 4g 20%
Trans fats 0g
Cholesterol 25mg 8%
Sodium 310mg 13%
Carbs 13g 5%
Net carbs 10g
Fiber 3g 11%
Sugar 7g
Protein 2g
Calcium 40mg 4%
Iron 1mg 14%
Potassium 5mg 0.1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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