Smoky Scrambled Eggs

Ingredients

• Egg

  Whole, fresh eggs

  3 extra large or 168g

• Bacon

  Raw, cured pork

  1 ½ strip or 18g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Mushrooms

  White, raw

  ½ lb or 227g

• Green bell pepper

  Sweet, green, raw

  1 medium or 119g

• Garlic

  Raw

  1 tsp or 3g

• Paprika

  Spices

  1 tbsp or 7g

• Pepper or hot sauce

  Ready-to-serve

  1 tbsp or 14g

• Cheddar cheese

  1 cup, shredded or 113g

Directions

1. Combine whisked eggs with bacon bits and salt and pepper to taste.
2. Over medium-high heat, saute the mushrooms in 1 tablespoon olive oil until cooked down, about 5 minutes. Remove and set aside.
3. Add another tablespoon olive oil to the pan and saute bell peppers and garlic for 2 minutes.
4. Reduce heat to medium and add eggs to the pan and stir to combine.
5. Add the mushrooms back to the pan. Stir to mix.
6. Season with smoked paprika and hot sauce.
7. Continue stirring until the eggs are fully cooked, about 5 minutes.
8. Remove from heat and fold in cheddar cheese.
9. Dish and serve hot.