Paprika

Spices

Paprika
Fat 30%Carbs 56%Protein 15%
Percent Calories

1 tbsp of paprika (Spices) contains 19 Calories. The macronutrient breakdown is 56% carbs, 30% fat, and 15% protein. This is a good source of vitamin a (19% of your Daily Value).

Nutrition Facts

For 1 tbsp of paprika (7g)

NutrientValue%DV
Calories19
Fats1g 1%
Saturated fats0.1g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs4g 1%
Net carbs1g
Fiber2g 9%
Sugar1g
Protein1g
Calcium16mg 2%
Iron1mg 18%
Potassium157mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene41μg
Beta carotene1805μg
Caffeine0mg
Choline4mg 1%
Copper0mg 5%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium12mg 3%
Manganese0.1mg 5%
Niacin1mg 4%
Pantothenic acid0.2mg 3%
Phosphorus22mg 3%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium0.4μg 1%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU3399IU
Vitamin A170μg 19%
Vitamin B120μg 0%
Vitamin B60.1mg 11%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 13%
Vitamin K6μg 5%
Zinc0.3mg 3%
Sugars
Sugar1g
Sucrose0.1g
Glucose0.2g
Fructose0.5g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0.2g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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