Chessy Chicken Casserole

Ingredients

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Chicken breast

  Broilers or fryers, meat only, raw

  8 breast fillet or 944g

• Dry taco seasoning mix

  Campbell soup company, pace

  4 tbsp or 10g

• Sour cream

  Reduced fat, cultured

  1 cup or 242g

• Pace diced green chilies

  Campbell soup company

  ½ cup or 120g

• Salsa verde

  Campbell soup company, pace

  2 cup or 512g

• Monterey cheese

  Includes Pepper Jack

  8 oz or 227g

• Onions

  Young green, tops only

  4 stalk or 48g

Directions

1. Preheat oven to 350°F (175°C) and grease a casserole dish.
2. Cut the chicken breasts into chunks. Heat olive oil in a pan over medium-high heat. Add chicken and cook for 10-12 minutes, or until cooked through and no longer pink. Drain excess liquid.
3. Season the cooked chicken with taco seasoning. Transfer the chicken to the prepared casserole dish.
4. In a bowl, combine the sour cream, diced green chilies, and salsa verde. Pour the mixture over the chicken in the casserole dish.
5. Bake for 25 minutes. While the chicken is baking, shred the Monterey Jack cheese.
6. Remove the casserole from the oven and sprinkle the shredded cheese over the top. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
7. Let the casserole cool slightly before serving. Garnish with chopped green onions.

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