Sour cream

Reduced fat, cultured

Sour cream
Fat 79%Carbs 12%
Percent Calories

1 cup of sour cream (Reduced fat, cultured) contains 327 Calories. The macronutrient breakdown is 12% carbs, 79% fat, and 9% protein. This is a good source of potassium (7% of your Daily Value), calcium (25% of your Daily Value), and vitamin a (27% of your Daily Value).

Nutrition Facts

For 1 cup of sour cream (242g)

NutrientValue%DV
Calories327
Fats29g 37%
Saturated fats18g 90%
Trans fats
Cholesterol94mg 31%
Sodium215mg 9%
Carbs10g 4%
Net carbs10g
Fiber0g 0%
Sugar0.4g
Protein7g
Calcium252mg 25%
Iron0.2mg 2%
Potassium312mg 7%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene56μg
Caffeine0mg
Choline46mg 8%
Copper0mg 4%
Fluoride
Folate (B9)27μg 7%
Lycopene0μg
Magnesium24mg 6%
Manganese0mg 0.3%
Niacin0.2mg 1%
Pantothenic acid1mg 18%
Phosphorus230mg 33%
Retinol242μg
Riboflavin (B2)0.4mg 28%
Selenium5μg 9%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU900IU
Vitamin A247μg 27%
Vitamin B121μg 30%
Vitamin B60mg 3%
Vitamin C2mg 2%
Vitamin D IU22IU
Vitamin D2
Vitamin D30.5μg
Vitamin E1mg 5%
Vitamin K1μg 1%
Zinc1mg 11%
Sugars
Sugar0.4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats18g 90%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline1g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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