Vanilla Bean Hot Chocolate

whipped cream, 2% milk - Second Cup

Fat 40% Carbs 50% Protein 10%
Percent Calories

8 oz of vanilla bean hot chocolate (whipped cream, 2% milk - Second Cup) contains 233 Calories. The macronutrient breakdown is 50% carbs, 40% fat, and 10% protein. This is a good source of calcium (24% of your Daily Value) and vitamin a (12% of your Daily Value).

Nutrition Facts

For 8 oz of vanilla bean hot chocolate (224g)

Nutrient Value %DV
Calories 233
Fats 11g 14%
Saturated fats 7g 37%
Trans fats
Cholesterol 26mg 9%
Sodium 209mg 9%
Carbs 30g 11%
Net carbs 29g
Fiber 0.4g 1%
Sugar
Protein 6g
Calcium 240mg 24%
Iron 0.3mg 4%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 108μg 12%
Vitamin B12
Vitamin B6
Vitamin C 1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 25g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 37%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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