Vanilla Bean Hot Chocolate

no whipped cream, lactose free 2% - Second Cup

Fat 31%Carbs 54%Protein 15%
Percent Calories

20 oz of vanilla bean hot chocolate (no whipped cream, lactose free 2% - Second Cup) contains 480 Calories. The macronutrient breakdown is 54% carbs, 31% fat, and 15% protein. This is a good source of protein (32% of your Daily Value), calcium (65% of your Daily Value), and vitamin a (20% of your Daily Value).

Nutrition Facts

For 20 oz of vanilla bean hot chocolate (567g)

NutrientValue%DV
Calories480
Fats17g 22%
Saturated fats13g 65%
Trans fats
Cholesterol30mg 10%
Sodium485mg 21%
Carbs66g 24%
Net carbs65g
Fiber1g 4%
Sugar
Protein18g
Calcium650mg 65%
Iron1mg 10%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A180μg 20%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose54g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats13g 65%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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