Vanilla Bean Hot Chocolate

no whipped cream, 2% milk - Second Cup

Fat 31%Carbs 58%Protein 11%
Percent Calories

16 oz of vanilla bean hot chocolate (no whipped cream, 2% milk - Second Cup) contains 391 Calories. The macronutrient breakdown is 58% carbs, 31% fat, and 11% protein. This is a good source of protein (20% of your Daily Value), calcium (48% of your Daily Value), and vitamin a (16% of your Daily Value).

Nutrition Facts

For 16 oz of vanilla bean hot chocolate (453g)

NutrientValue%DV
Calories391
Fats14g 17%
Saturated fats10g 52%
Trans fats
Cholesterol24mg 8%
Sodium415mg 18%
Carbs58g 21%
Net carbs57g
Fiber1g 3%
Sugar
Protein11g
Calcium480mg 48%
Iron1mg 8%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A144μg 16%
Vitamin B12
Vitamin B6
Vitamin C2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose48g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 52%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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