Vanilla Bean Hot Chocolate

whipped cream, skim - Second Cup

Fat 32%Carbs 56%Protein 12%
Percent Calories

8 oz of vanilla bean hot chocolate (whipped cream, skim - Second Cup) contains 217 Calories. The macronutrient breakdown is 56% carbs, 32% fat, and 12% protein. This is a good source of calcium (23% of your Daily Value).

Nutrition Facts

For 8 oz of vanilla bean hot chocolate (224g)

NutrientValue%DV
Calories217
Fats8g 10%
Saturated fats6g 28%
Trans fats
Cholesterol16mg 5%
Sodium229mg 10%
Carbs31g 11%
Net carbs30g
Fiber0.4g 1%
Sugar
Protein7g
Calcium230mg 23%
Iron0.3mg 4%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A90μg 10%
Vitamin B12
Vitamin B6
Vitamin C2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose25g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 28%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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