Vanilla Bean Hot Chocolate

whipped cream, lactose free 2% - Second Cup

Fat 41% Carbs 46% Protein 13%
Percent Calories

12 oz of vanilla bean hot chocolate (whipped cream, lactose free 2% - Second Cup) contains 348 Calories. The macronutrient breakdown is 46% carbs, 41% fat, and 13% protein. This is a good source of protein (20% of your Daily Value), calcium (40% of your Daily Value), and vitamin a (18% of your Daily Value).

Nutrition Facts

For 12 oz of vanilla bean hot chocolate (340g)

Nutrient Value %DV
Calories 348
Fats 16g 21%
Saturated fats 11g 57%
Trans fats
Cholesterol 39mg 13%
Sodium 297mg 13%
Carbs 41g 15%
Net carbs 41g
Fiber 1g 2%
Sugar
Protein 11g
Calcium 400mg 40%
Iron 0.5mg 6%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 162μg 18%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 34g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 11g 57%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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