Squash

Winter, all varieties, raw

Squash
Carbs 87%Protein 10%
Percent Calories

1 cup, cubes of squash (Winter, all varieties, raw) contains 39 Calories. The macronutrient breakdown is 87% carbs, 3% fat, and 10% protein. This is a good source of potassium (9% of your Daily Value).

Nutrition Facts

For 1 cup, cubes of squash (116g)

NutrientValue%DV
Calories39
Fats0.2g 0.2%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs10g 4%
Net carbs8g
Fiber2g 6%
Sugar3g
Protein1g
Calcium32mg 3%
Iron1mg 8%
Potassium406mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene951μg
Caffeine0mg
Choline12mg 2%
Copper0.1mg 9%
Fluoride
Folate (B9)28μg 7%
Lycopene0μg
Magnesium16mg 4%
Manganese0.2mg 8%
Niacin1mg 4%
Pantothenic acid0.2mg 4%
Phosphorus27mg 4%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium0.5μg 1%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU1586IU
Vitamin A79μg 9%
Vitamin B120μg 0%
Vitamin B60.2mg 14%
Vitamin C14mg 16%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc0.2mg 2%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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Recipes