Restaurant, Chinese, shrimp and vegetables

Fat 47%Carbs 23%Protein 30%
Percent Calories

1 order of restaurant, chinese, shrimp and vegetables contains 469 Calories. The macronutrient breakdown is 23% carbs, 47% fat, and 30% protein. This is a good source of protein (63% of your Daily Value), fiber (30% of your Daily Value), and potassium (25% of your Daily Value).

Nutrition Facts

For 1 order of restaurant, chinese, shrimp and vegetables (601g)

NutrientValue%DV
Calories469
Fats24g 31%
Saturated fats4g 19%
Trans fats0.1g
Cholesterol
Sodium2254mg 98%
Carbs27g 10%
Net carbs19g
Fiber8g 30%
Sugar13g
Protein35g
Calcium216mg 22%
Iron4mg 54%
Potassium1154mg 25%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium96mg 23%
Manganese
Niacin6mg 35%
Pantothenic acid
Phosphorus445mg 64%
Retinol
Riboflavin (B2)0.2mg 15%
Selenium
Theobromine
Thiamine0.2mg 15%
Vitamin A IU7933IU
Vitamin A397μg 44%
Vitamin B121μg 53%
Vitamin B61mg 58%
Vitamin C68mg 75%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E6mg 40%
Vitamin K313μg 260%
Zinc3mg 27%
Sugars
Sugar13g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 19%
Monounsaturated fats5g
Polyunsaturated fats12g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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