Restaurant, Chinese, beef and vegetables

Fat 45%Carbs 28%Protein 27%
Percent Calories

1 order of restaurant, chinese, beef and vegetables contains 603 Calories. The macronutrient breakdown is 28% carbs, 45% fat, and 27% protein. This is a good source of protein (73% of your Daily Value), fiber (31% of your Daily Value), and potassium (25% of your Daily Value).

Nutrition Facts

For 1 order of restaurant, chinese, beef and vegetables (574g)

NutrientValue%DV
Calories603
Fats30g 39%
Saturated fats6g 28%
Trans fats0.3g
Cholesterol80mg 27%
Sodium2348mg 102%
Carbs42g 15%
Net carbs33g
Fiber9g 31%
Sugar14g
Protein41g
Calcium126mg 13%
Iron6mg 80%
Potassium1171mg 25%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium86mg 21%
Manganese
Niacin8mg 47%
Pantothenic acid
Phosphorus436mg 62%
Retinol
Riboflavin (B2)0.3mg 24%
Selenium
Theobromine
Thiamine0.2mg 16%
Vitamin A IU7244IU
Vitamin A362μg 40%
Vitamin B123μg 115%
Vitamin B61mg 71%
Vitamin C67mg 74%
Vitamin D IU17IU
Vitamin D2
Vitamin D3
Vitamin E5mg 31%
Vitamin K294μg 245%
Zinc9mg 78%
Sugars
Sugar14g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 28%
Monounsaturated fats7g
Polyunsaturated fats12g
Trans fats0.3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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