Restaurant, Chinese, shrimp and vegetables

Fat 47% Carbs 23% Protein 30%
Percent Calories

1 order of restaurant, chinese, shrimp and vegetables contains 469 Calories. The macronutrient breakdown is 23% carbs, 47% fat, and 30% protein. This is a good source of protein (63% of your Daily Value), fiber (30% of your Daily Value), and potassium (25% of your Daily Value).

Nutrition Facts

For 1 order of restaurant, chinese, shrimp and vegetables (601g)

Nutrient Value %DV
Calories 469
Fats 24g 31%
Saturated fats 4g 19%
Trans fats 0.1g
Cholesterol
Sodium 2254mg 98%
Carbs 27g 10%
Net carbs 19g
Fiber 8g 30%
Sugar 13g
Protein 35g
Calcium 216mg 22%
Iron 4mg 54%
Potassium 1154mg 25%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 96mg 23%
Manganese
Niacin 6mg 35%
Pantothenic acid
Phosphorus 445mg 64%
Retinol
Riboflavin (B2) 0.2mg 15%
Selenium
Theobromine
Thiamine 0.2mg 15%
Vitamin A IU 7933IU
Vitamin A 397μg 44%
Vitamin B12 1μg 53%
Vitamin B6 1mg 58%
Vitamin C 68mg 75%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 6mg 40%
Vitamin K 313μg 260%
Zinc 3mg 27%
Sugars
Sugar 13g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 19%
Monounsaturated fats 5g
Polyunsaturated fats 12g
Trans fats 0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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