Pork sausage

Fresh, raw

Pork sausage
Fat 77%Protein 21%
Percent Calories

1 oz of pork sausage (Fresh, raw) contains 81 Calories. The macronutrient breakdown is 1% carbs, 77% fat, and 21% protein. This has a relatively high calorie density, with 287 Calories per 100g.

Nutrition Facts

For 1 oz of pork sausage (28g)

NutrientValue%DV
Calories81
Fats7g 9%
Saturated fats2g 11%
Trans fats0g
Cholesterol20mg 7%
Sodium210mg 9%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0.3g
Protein4g
Calcium2mg 0.2%
Iron0.3mg 4%
Potassium87mg 2%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline15mg 3%
Copper0mg 2%
Fluoride
Folate (B9)1μg 0.1%
Lycopene0μg
Magnesium4mg 1%
Manganese0mg 0.2%
Niacin2mg 10%
Pantothenic acid0.2mg 4%
Phosphorus38mg 5%
Retinol8μg
Riboflavin (B2)0mg 3%
Selenium5μg 9%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU26IU
Vitamin A8μg 1%
Vitamin B120.3μg 11%
Vitamin B60mg 4%
Vitamin C0mg 0%
Vitamin D IU16IU
Vitamin D20μg
Vitamin D30.4μg
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc1mg 5%
Sugars
Sugar0.3g
Sucrose0g
Glucose0.2g
Fructose0g
Lactose0g
Maltose0.1g
Galactose0g
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline0.1g
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

Similar Foods

Recipes