Pork sausage

Pre-cooked

Pork sausage
Fat 86% Protein 14%
Percent Calories

1 oz of pork sausage (Pre-cooked) contains 124 Calories. The macronutrient breakdown is 1% carbs, 86% fat, and 14% protein. This has a relatively high calorie density, with 437 Calories per 100g.

Nutrition Facts

For 1 oz of pork sausage (28g)

Nutrient Value %DV
Calories 124
Fats 12g 15%
Saturated fats 4g 19%
Trans fats 0.1g
Cholesterol 22mg 7%
Sodium 281mg 12%
Carbs 0.2g 0.1%
Net carbs 0.2g
Fiber 0g 0%
Sugar 0.2g
Protein 4g
Calcium 5mg 0.5%
Iron 0.3mg 3%
Potassium 64mg 1%
Vitamin D 0.3μg 2%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 15mg 3%
Copper 0mg 3%
Fluoride
Folate (B9) 0.3μg 0.1%
Lycopene 0μg
Magnesium 4mg 1%
Manganese 0mg 1%
Niacin 1mg 8%
Pantothenic acid 0.2mg 4%
Phosphorus 55mg 8%
Retinol 6μg
Riboflavin (B2) 0.1mg 4%
Selenium 6μg 12%
Theobromine 0mg
Thiamine 0.1mg 6%
Vitamin A IU 21IU
Vitamin A 6μg 1%
Vitamin B12 0.2μg 9%
Vitamin B6 0mg 3%
Vitamin C 0mg 0%
Vitamin D IU 12IU
Vitamin D2
Vitamin D3 0.3μg
Vitamin E 0.2mg 2%
Vitamin K 0μg 0%
Zinc 0.5mg 4%
Sugars
Sugar 0.2g
Sucrose 0.1g
Glucose 0.1g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 4g 19%
Monounsaturated fats 5g
Polyunsaturated fats 2g
Trans fats 0.1g
Fatty Acids
Total omega 3 0.1g
Total omega 6 2g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.3g
Aspartic acid 0.4g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.3g
Histidine 0.1g
Hydroxyproline 0.1g
Isoleucine 0.2g
Leucine 0.3g
Lysine 0.3g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.3g
Serine 0.2g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.2g

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