Pork sausage

Fresh, cooked

Pork sausage
Fat 75% Protein 23%
Percent Calories

1 oz of pork sausage (Fresh, cooked) contains 92 Calories. The macronutrient breakdown is 2% carbs, 75% fat, and 23% protein. This has a relatively high calorie density, with 325 Calories per 100g.

Nutrition Facts

For 1 oz of pork sausage (28g)

Nutrient Value %DV
Calories 92
Fats 8g 10%
Saturated fats 3g 13%
Trans fats 0g
Cholesterol 24mg 8%
Sodium 231mg 10%
Carbs 0.4g 0.1%
Net carbs 0.4g
Fiber 0g 0%
Sugar 0.3g
Protein 5g
Calcium 3mg 0.3%
Iron 0.3mg 4%
Potassium 97mg 2%
Vitamin D 0.4μg 3%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 18mg 3%
Copper 0mg 2%
Fluoride 5μg
Folate (B9) 0.3μg 0.1%
Lycopene 0μg
Magnesium 5mg 1%
Manganese 0mg 0.3%
Niacin 2mg 11%
Pantothenic acid 0.2mg 5%
Phosphorus 42mg 6%
Retinol 8μg
Riboflavin (B2) 0mg 4%
Selenium 6μg 11%
Theobromine 0mg
Thiamine 0.1mg 6%
Vitamin A IU 26IU
Vitamin A 8μg 1%
Vitamin B12 0.3μg 12%
Vitamin B6 0.1mg 4%
Vitamin C 0mg 0%
Vitamin D IU 16IU
Vitamin D2 0μg
Vitamin D3 0.4μg
Vitamin E 0.3mg 2%
Vitamin K 0μg 0%
Zinc 1mg 6%
Sugars
Sugar 0.3g
Sucrose 0g
Glucose 0.2g
Fructose 0g
Lactose 0g
Maltose 0.1g
Galactose 0g
Starch
Fats
Saturated fats 3g 13%
Monounsaturated fats 3g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 0.1g
Total omega 6 1g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.3g
Aspartic acid 0.4g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.4g
Histidine 0.2g
Hydroxyproline 0.1g
Isoleucine 0.2g
Leucine 0.4g
Lysine 0.4g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.4g
Serine 0.2g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.1g
Valine 0.2g

Similar Foods

Recipes