Mackerel

Fish, atlantic, raw

Fat 63%Protein 37%
Percent Calories

1 oz of mackerel (Fish, atlantic, raw) contains 58 Calories. The macronutrient breakdown is 0% carbs, 63% fat, and 37% protein. This is a good source of vitamin b12 (103% of your Daily Value).

Nutrition Facts

For 1 oz of mackerel (28g)

NutrientValue%DV
Calories58
Fats4g 5%
Saturated fats1g 5%
Trans fats
Cholesterol20mg 7%
Sodium26mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein5g
Calcium3mg 0.3%
Iron0.5mg 6%
Potassium89mg 2%
Vitamin D5μg 30%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline18mg 3%
Copper0mg 2%
Fluoride
Folate (B9)0.3μg 0.1%
Lycopene0μg
Magnesium22mg 5%
Manganese0mg 0.2%
Niacin3mg 16%
Pantothenic acid0.2mg 5%
Phosphorus62mg 9%
Retinol14μg
Riboflavin (B2)0.1mg 7%
Selenium13μg 23%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU47IU
Vitamin A14μg 2%
Vitamin B122μg 103%
Vitamin B60.1mg 9%
Vitamin C0.1mg 0.1%
Vitamin D IU182IU
Vitamin D2
Vitamin D35μg
Vitamin E0.4mg 3%
Vitamin K1μg 1%
Zinc0.2mg 2%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.4g
Eicosapentaenoic Acid (EPA)0.3g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.5g
Methionine0.2g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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