Lamb rib

Domestic, separable lean only, trimmed to 1/4" fat, choice, raw

Lamb rib
Fat 51% Protein 49%
Percent Calories

1 oz of lamb rib (Domestic, separable lean only, trimmed to 1/4" fat, choice, raw) contains 48 Calories. The macronutrient breakdown is 0% carbs, 51% fat, and 49% protein. This is a good source of vitamin b12 (28% of your Daily Value).

Nutrition Facts

For 1 oz of lamb rib (28g)

Nutrient Value %DV
Calories 48
Fats 3g 3%
Saturated fats 1g 5%
Trans fats
Cholesterol 19mg 6%
Sodium 20mg 1%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 6g
Calcium 3mg 0.3%
Iron 0.5mg 6%
Potassium 75mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0mg 3%
Fluoride
Folate (B9) 6μg 1%
Lycopene
Magnesium 7mg 2%
Manganese 0mg 0.3%
Niacin 2mg 10%
Pantothenic acid 0.2mg 4%
Phosphorus 51mg 7%
Retinol 0μg
Riboflavin (B2) 0.1mg 4%
Selenium 6μg 11%
Theobromine
Thiamine 0mg 3%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 1μg 28%
Vitamin B6 0mg 3%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 0.4%
Vitamin K
Zinc 1mg 10%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats 1g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 0.3g
Arginine 0.3g
Aspartic acid 0.5g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.3g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.3g
Leucine 0.4g
Lysine 1g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.2g
Serine 0.2g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.3g

Similar Foods

  • Lamb rib Domestic, separable lean and fat, trimmed to 1/8" fat, choice, raw
  • Lamb rib Domestic, separable lean and fat, trimmed to 1/4" fat, choice, raw
  • Lamb rib Domestic, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
  • Lamb rib Domestic, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
  • Lamb rib Domestic, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled
  • Lamb rib Domestic, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled

Recipes