Ground pork

72% lean / 28% fat, raw

Fat 80%Protein 19%
Percent Calories

1 oz of ground pork (72% lean / 28% fat, raw) contains 89 Calories. The macronutrient breakdown is 1% carbs, 80% fat, and 19% protein. This has a relatively high calorie density, with 314 Calories per 100g.

Nutrition Facts

For 1 oz of ground pork (28g)

NutrientValue%DV
Calories89
Fats8g 10%
Saturated fats3g 13%
Trans fats0.1g
Cholesterol22mg 7%
Sodium20mg 1%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0g
Protein4g
Calcium5mg 0.5%
Iron0.3mg 3%
Potassium50mg 1%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline15mg 3%
Copper0mg 1%
Fluoride
Folate (B9)1μg 0.1%
Lycopene0μg
Magnesium4mg 1%
Manganese0mg 0.1%
Niacin1mg 9%
Pantothenic acid0.2mg 4%
Phosphorus37mg 5%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium7μg 13%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.2μg 10%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc1mg 5%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.3g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g

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