Veal, variety meats and by-products, kidneys, raw

Fat 30%Protein 67%
Percent Calories

1 oz of veal, variety meats and by-products, kidneys, raw contains 35 Calories. The macronutrient breakdown is 4% carbs, 30% fat, and 67% protein. This is a good source of vitamin b12 (411% of your Daily Value) and riboflavin (b2) (51% of your Daily Value).

Nutrition Facts

For 1 oz of veal, variety meats and by-products, kidneys, raw (35g)

NutrientValue%DV
Calories35
Fats1g 1%
Saturated fats0.3g 2%
Trans fats
Cholesterol
Sodium62mg 3%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar
Protein6g
Calcium4mg 0.4%
Iron1mg 15%
Potassium95mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium6mg 1%
Manganese
Niacin2mg 15%
Pantothenic acid
Phosphorus84mg 12%
Retinol
Riboflavin (B2)1mg 51%
Selenium
Theobromine
Thiamine0.1mg 9%
Vitamin A IU108IU
Vitamin A32μg 4%
Vitamin B1210μg 411%
Vitamin B60.1mg 10%
Vitamin C2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 6%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.2g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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