Veal, variety meats and by-products, liver, raw

Fat 32% Protein 59%
Percent Calories

1 oz of veal, variety meats and by-products, liver, raw contains 49 Calories. The macronutrient breakdown is 9% carbs, 32% fat, and 59% protein. This is a good source of vitamin a (455% of your Daily Value), vitamin b6 (26% of your Daily Value), and vitamin b12 (873% of your Daily Value).

Nutrition Facts

For 1 oz of veal, variety meats and by-products, liver, raw (35g)

Nutrient Value %DV
Calories 49
Fats 2g 2%
Saturated fats 1g 3%
Trans fats 0.1g
Cholesterol 117mg 39%
Sodium 27mg 1%
Carbs 1g 0.4%
Net carbs 1g
Fiber 0g 0%
Sugar 0g
Protein 7g
Calcium 2mg 0.2%
Iron 2mg 28%
Potassium 108mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 7mg 2%
Manganese
Niacin 4mg 23%
Pantothenic acid
Phosphorus 133mg 19%
Retinol
Riboflavin (B2) 1mg 66%
Selenium
Theobromine
Thiamine 0.1mg 5%
Vitamin A IU 13670IU
Vitamin A 4097μg 455%
Vitamin B12 21μg 873%
Vitamin B6 0.3mg 26%
Vitamin C 0.2mg 0.3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 0.3μg 0.3%
Zinc 4mg 38%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 3%
Monounsaturated fats 0.3g
Polyunsaturated fats 0.3g
Trans fats 0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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