Veal, variety meats and by-products, liver, raw

Fat 32%Protein 59%
Percent Calories

1 oz of veal, variety meats and by-products, liver, raw contains 49 Calories. The macronutrient breakdown is 9% carbs, 32% fat, and 59% protein. This is a good source of vitamin a (455% of your Daily Value), vitamin b6 (26% of your Daily Value), and vitamin b12 (873% of your Daily Value).

Nutrition Facts

For 1 oz of veal, variety meats and by-products, liver, raw (35g)

NutrientValue%DV
Calories49
Fats2g 2%
Saturated fats1g 3%
Trans fats0.1g
Cholesterol117mg 39%
Sodium27mg 1%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein7g
Calcium2mg 0.2%
Iron2mg 28%
Potassium108mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium7mg 2%
Manganese
Niacin4mg 23%
Pantothenic acid
Phosphorus133mg 19%
Retinol
Riboflavin (B2)1mg 66%
Selenium
Theobromine
Thiamine0.1mg 5%
Vitamin A IU13670IU
Vitamin A4097μg 455%
Vitamin B1221μg 873%
Vitamin B60.3mg 26%
Vitamin C0.2mg 0.3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0.3μg 0.3%
Zinc4mg 38%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.3g
Polyunsaturated fats0.3g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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