Veal, variety meats and by-products, pancreas, raw

Fat 66% Protein 34%
Percent Calories

1 oz of veal, variety meats and by-products, pancreas, raw contains 64 Calories. The macronutrient breakdown is 0% carbs, 66% fat, and 34% protein. This is a good source of vitamin b12 (195% of your Daily Value).

Nutrition Facts

For 1 oz of veal, variety meats and by-products, pancreas, raw (35g)

Nutrient Value %DV
Calories 64
Fats 5g 6%
Saturated fats 2g 8%
Trans fats
Cholesterol
Sodium 23mg 1%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 5g
Calcium 7mg 1%
Iron 1mg 9%
Potassium 97mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 6mg 2%
Manganese
Niacin 1mg 9%
Pantothenic acid
Phosphorus 115mg 16%
Retinol
Riboflavin (B2) 0.1mg 11%
Selenium
Theobromine
Thiamine 0mg 4%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 5μg 195%
Vitamin B6 0.1mg 5%
Vitamin C 6mg 6%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 8%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats 2g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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