Veal, variety meats and by-products, pancreas, raw

Fat 66%Protein 34%
Percent Calories

1 oz of veal, variety meats and by-products, pancreas, raw contains 64 Calories. The macronutrient breakdown is 0% carbs, 66% fat, and 34% protein. This is a good source of vitamin b12 (195% of your Daily Value).

Nutrition Facts

For 1 oz of veal, variety meats and by-products, pancreas, raw (35g)

NutrientValue%DV
Calories64
Fats5g 6%
Saturated fats2g 8%
Trans fats
Cholesterol
Sodium23mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein5g
Calcium7mg 1%
Iron1mg 9%
Potassium97mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium6mg 2%
Manganese
Niacin1mg 9%
Pantothenic acid
Phosphorus115mg 16%
Retinol
Riboflavin (B2)0.1mg 11%
Selenium
Theobromine
Thiamine0mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B125μg 195%
Vitamin B60.1mg 5%
Vitamin C6mg 6%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 8%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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