Raw Chocolate Macaroons
1 serving of raw chocolate macaroons contains 64 Calories. The macronutrient breakdown is 32% carbs, 66% fat, and 2% protein. This has a relatively high calorie density, with 517 Calories per 100g.
- Makes
- 32 servings
- Prep Time
- 30 minutes
Ingredients
- Coconut oil
½ cup or 109g
- Honey
¼ cup or 85g
- Vanilla extract
½ tsp or 2g
Directions
- Place all ingredients into a food processor and process until well mixed, scraping down the sides as needed. You want to make sure that all ingredients are incorporated; it will be thick.
- Roll into little balls with your hands, or scoop some dough out, and plop down on a wax paper.
- Chill in the freezer or fridge. Store in an airtight container in the fridge or freezer.
Nutrition Facts
For 1 serving of raw chocolate macaroons (12g)
Nutrient | Value | %DV |
---|---|---|
Calories | 64 | |
Fats | 5g | 6% |
Saturated fats | 4g | 22% |
Trans fats | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 34mg | 1% |
Carbs | 5g | 2% |
Net carbs | 5g | |
Fiber | 1g | 3% |
Sugar | 4g | |
Protein | 0.3g | |
Calcium | 2mg | 0.2% |
Iron | 0.2mg | 3% |
Potassium | 34mg | 1% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 0μg | |
Caffeine | 2mg | |
Choline | 1mg | 0.2% |
Copper | 0mg | 5% |
Fluoride | 0.2μg | |
Folate (B9) | 0.5μg | 0.1% |
Lycopene | 0μg | |
Magnesium | 7mg | 2% |
Manganese | 0.1mg | 4% |
Niacin | 0.1mg | 0.4% |
Pantothenic acid | 0mg | 0.2% |
Phosphorus | 12mg | 2% |
Retinol | 0μg | |
Riboflavin (B2) | 0mg | 0.4% |
Selenium | 1μg | 2% |
Theobromine | 17mg | |
Thiamine | 0mg | 0.2% |
Vitamin A IU | 0IU | |
Vitamin A | 0μg | 0% |
Vitamin B12 | 0μg | 0% |
Vitamin B6 | 0mg | 0.3% |
Vitamin C | 0mg | 0% |
Vitamin D IU | 0IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 0mg | 0% |
Vitamin K | 0μg | 0% |
Zinc | 0.1mg | 1% |
Sugars | ||
Sugar | 4g | |
Sucrose | 2g | |
Glucose | 1g | |
Fructose | 1g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0.1g | |
Starch | 0g | |
Fats | ||
Saturated fats | 4g | 22% |
Monounsaturated fats | 0.3g | |
Polyunsaturated fats | 0.1g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0g | |
Arginine | 0g | |
Aspartic acid | 0g | |
Cystine | 0g | |
Glutamic acid | 0.1g | |
Glycine | 0g | |
Histidine | 0g | |
Hydroxyproline | 0g | |
Isoleucine | 0g | |
Leucine | 0g | |
Lysine | 0g | |
Methionine | 0g | |
Phenylalanine | 0g | |
Proline | 0g | |
Serine | 0g | |
Threonine | 0g | |
Tryptophan | 0g | |
Tyrosine | 0g | |
Valine | 0g |