Veal, variety meats and by-products, kidneys, cooked, braised

Fat 33% Protein 67%
Percent Calories

3 oz of veal, variety meats and by-products, kidneys, cooked, braised contains 139 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of protein (40% of your Daily Value), vitamin a (19% of your Daily Value), and vitamin b12 (1307% of your Daily Value).

Nutrition Facts

For 3 oz of veal, variety meats and by-products, kidneys, cooked, braised (85g)

Nutrient Value %DV
Calories 139
Fats 5g 6%
Saturated fats 1g 7%
Trans fats
Cholesterol
Sodium 94mg 4%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 22g
Calcium 25mg 2%
Iron 3mg 32%
Potassium 135mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 20mg 5%
Manganese
Niacin 4mg 25%
Pantothenic acid
Phosphorus 316mg 45%
Retinol
Riboflavin (B2) 2mg 130%
Selenium
Theobromine
Thiamine 0.2mg 13%
Vitamin A IU 569IU
Vitamin A 171μg 19%
Vitamin B12 31μg 1307%
Vitamin B6 0.2mg 12%
Vitamin C 7mg 8%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 4mg 33%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 7%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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