Veal, variety meats and by-products, heart, cooked, braised

Fat 34% Protein 66%
Percent Calories

3 oz of veal, variety meats and by-products, heart, cooked, braised contains 158 Calories. The macronutrient breakdown is 0.3% carbs, 34% fat, and 66% protein. This is a good source of protein (44% of your Daily Value), iron (46% of your Daily Value), and vitamin b12 (512% of your Daily Value).

Nutrition Facts

For 3 oz of veal, variety meats and by-products, heart, cooked, braised (85g)

Nutrient Value %DV
Calories 158
Fats 6g 7%
Saturated fats 2g 8%
Trans fats
Cholesterol
Sodium 49mg 2%
Carbs 0.1g 0%
Net carbs 0.1g
Fiber 0g 0%
Sugar
Protein 25g
Calcium 7mg 1%
Iron 4mg 46%
Potassium 169mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 15mg 4%
Manganese
Niacin 4mg 26%
Pantothenic acid
Phosphorus 213mg 30%
Retinol
Riboflavin (B2) 1mg 61%
Selenium
Theobromine
Thiamine 0.3mg 25%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 12μg 512%
Vitamin B6 0.2mg 14%
Vitamin C 9mg 9%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 2mg 17%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats 1g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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