Veal, variety meats and by-products, heart, cooked, braised

Fat 34%Protein 66%
Percent Calories

3 oz of veal, variety meats and by-products, heart, cooked, braised contains 158 Calories. The macronutrient breakdown is 0.3% carbs, 34% fat, and 66% protein. This is a good source of protein (44% of your Daily Value), iron (46% of your Daily Value), and vitamin b12 (512% of your Daily Value).

Nutrition Facts

For 3 oz of veal, variety meats and by-products, heart, cooked, braised (85g)

NutrientValue%DV
Calories158
Fats6g 7%
Saturated fats2g 8%
Trans fats
Cholesterol
Sodium49mg 2%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar
Protein25g
Calcium7mg 1%
Iron4mg 46%
Potassium169mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium15mg 4%
Manganese
Niacin4mg 26%
Pantothenic acid
Phosphorus213mg 30%
Retinol
Riboflavin (B2)1mg 61%
Selenium
Theobromine
Thiamine0.3mg 25%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1212μg 512%
Vitamin B60.2mg 14%
Vitamin C9mg 9%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 17%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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